Devices & Accessories
Crab Stuffed Lobster Tails
Prep. 20 min
Total 50 min
2 portions
Ingredients
-
fresh lobster tails (approx. 6-8 oz ea.)2
-
bread crumbs½ oz
-
lemon thin peel only, no pith, plus 2 tsp juice1
-
fresh parsley leaves only, plus extra to garnish5 sprigs
-
salt (optional)¼ tsp
-
celery seeds¼ tsp
-
large egg1
-
mayonnaise1 oz
-
paprika⅛ tsp
-
ground black pepper⅛ tsp
-
jumbo lump crab meat canned, drained6 oz
-
unsalted butter melted, divided3 - 4 oz
-
lemon in wedges1
Difficulty
easy
Nutrition per 1 portion
Protein
56 g
Calories
3192 kJ /
763 kcal
Fat
56 g
Fibre
1 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
9 Recipes
United States
United States
You might also like...
Warm Apple Cider
30 min
Mussels in Spicy Tomato Sauce
45 min
Almond Milk
1 h 20 min
Hawaiian Bread Rolls
4 h 45 min
Asparagus with Cashew Cream
20 min
Flourless Chocolate Coffin Cake
1 h 5 min
Jambalaya, Spicy Soup and Fruit Crumble
1 h 45 min
Cioppino
55 min
Spaghetti with Clams, Mushrooms and Artichokes
50 min
Mango Lassi
10 min
Mini Crab cakes with Cilantro Pesto
1 h
Lemonade (TM5 Metric)
10 min