Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef Short Ribs
- 4 beef short ribs (approx. 37 oz)
- 2 tbsp extra virgin olive oil
- 2 tsp salt, to taste
- ½ tsp ground black pepper, plus extra to garnish
Risotto
- 2 ½ oz Parmesan cheese, cut into pieces
- 2 garlic cloves
- 5 sprigs fresh thyme, leaves only, plus extra to garnish
- 8 oz cremini mushrooms, quartered
- 8 oz pearl onions, thawed if frozen
- 1 oz extra virgin olive oil
- 8 oz pearl barley, washed and drained
- 3 oz dry white wine
- 18 oz beef stock
- ½ tsp salt, to taste
- 1 oz unsalted butter
- Nutrition
- per 1 portion
- Calories
- 3782 kJ / 904 kcal
- Protein
- 65 g
- Carbohydrates
- 54 g
- Fat
- 49 g
- Saturated Fat
- 15 g
- Fibre
- 10 g
- Sodium
- 2302 mg
In Collections
Alternative recipes
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Meatballs with Tomato Sauce
45min
Biltmore Veal Fricassee
1h 20min
Grilled Korean Short Ribs with Apples
4h 35min
Ratatouille with Pecorino
1h 5 min
Grilled Tri-Tip with Creamed Spinach
3h
Zucchini Fritters with Gravlax and Lemon Aioli
1h
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Biltmore Chianti Glazed Beef Short Ribs
4h
Shrimp Cakes
30min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Asparagus Cream Soup
25min