Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 27 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

small littleneck clams scrubbed and debearded
35 oz
water to soak clams
salt (optional) divided (see Tip)
2 ⅛ tsp
garlic cloves
2
olive oil
1 oz
dry white wine
5 ½ oz
cilantro chopped
½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 1567.1 mg

Protein 37.1 g

Calories 1342 kJ / 320.8 kcal

Fat 10.1 g

Fibre 1.5 g

Saturated Fat 1.5 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spanish Tapas 10 Recipes
United States

You might also like...

Ginger Garlic Steamed Whole Fish

30 min

Mussels in Spicy Tomato Sauce

45 min

Sous-vide Scallops with Saffron Sauce

1 h

Green Tea Crème Brûlée

2 h 35 min

Sweet and Sour Pork Ribs

30 min

Lobster Tails with Black Bean Chili Sauce

40 min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 h 10 min

Seared Scallops with Sweet Potato Purée

30 min

Lobster Bisque

1 h 50 min

Spaghetti with Clams, Mushrooms and Artichokes

50 min

Stir-Fried Vegetables

15 min

Cioppino

55 min