Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 24 ratings
Prep. 5 min
Total 25 min
4 portions

Ingredients

  • small littleneck clams scrubbed and debearded
    35 oz
  • water to soak clams
  • salt (optional)
    2 tsp
  • garlic cloves
    2
  • olive oil
    1 oz
  • dry white wine
    5 ½ oz
  • salt (optional) optional (see Tip)
    ⅛ tsp
  • cilantro chopped
    ½ oz

Nutrition per 1 portions

Calories 320.8 kcal / 1342 kJ
Protein 37.1 g
Fat 10.1 g
Carbohydrates 12.4 g
Fibre 1.5 g
Saturated Fat 1.5 g
Sodium 1567.1 mg

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