Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz hoisin sauce
- 4 oz ketchup
- 3 oz dark brown sugar
- 3 oz dry sherry
- 2 ½ oz soy sauce, light
- ¾ tsp Chinese five spice powder
- 2 pork tenderloins (approx. 2-2½ lb total)
- 8 oz jasmine rice
- 30 oz water
- salt, to taste
- ground black pepper, to taste
- green onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 40 g
- Carbohydrates
- 56 g
- Fat
- 6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Honey Garlic BBQ Pork Ribs
3h 40min
Pork and Mushroom Wraps
30min
Soy Poached Chicken
50min
Hong Kong Style Roasted Pork Belly
9h 15min
Sweet and Sour Pork
35min
Sweet and Sour Pork Ribs
30min
Bourbon-Glazed Chicken Wings
50min
Pork Tenderloin with Whiskey Honey Sauce
35min
Chicken with Spiced Tangerine Sauce
1h 25min
Chicken Adobo
1h 25min
Pineapple Pork Chops
2h 40min
Cajun Shrimp Steamer with Garlic Butter
40min