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Ingredients
La pâte
- 150 g de farine de blé
- 75 g de beurre froid, coupé en morceaux
- 2 c. à soupe d'eau froide
- 1 c. à café de sel
La farce
- 1 oignon coupé en quatre
- 2 c. à soupe d'huile d'olive
- 1 poivron rouge coupé en lanières
- 1 poivron vert coupé en lanières
- 2 c. à soupe de concentré de tomate
- du sel
- du poivre moulu
- 1 jaune d'œuf battu
- Nutrition
- per 1 pièce
- Calories
- 91 kcal / 381 kJ
- Protein
- 2 g
- Fat
- 6 g
- Carbohydrates
- 8 g
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