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Ingredients
- 100 g d'olives noires dénoyautées, aux herbes de préférence
- 250 g de thon à l'huile en boîte (1 grosse boîte)
- 350 g de farine à pain blanc avec levure incorporée
- 200 g d'eau chaude
- 2 c. à soupe d'huile d'olive, et 1 c. à soupe pour huiler
- 150 g de tomates cerise
- Nutrition
- per 1 part
- Calories
- 1892 kJ / 451 kcal
- Protein
- 23 g
- Carbohydrates
- 40 g
- Fat
- 21 g
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