Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bangers and mixed mash
- 400 g potatoes, peeled and cut into pieces (3 cm)
- 100 - 150 g cauliflower, cut into florets
- 100 g water
- 1 tsp salt, to taste
- 2 pinches ground black pepper, to taste
- 12 - 15 sausages of choice (2-3 per person)
- 300 g frozen peas
- 20 - 40 g salted butter
Caramelised onions
- 2 red onions (approx. 300 g), cut into thin slices
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 60 g unsalted butter
- Nutrition
- per 1 portion
- Calories
- 3427.4 kJ / 816.1 kcal
- Protein
- 35.3 g
- Carbohydrates
- 24.9 g
- Fat
- 62.6 g
- Saturated Fat
- 29.9 g
- Fibre
- 11.2 g
- Sodium
- 2164.7 mg
In Collections
Alternative recipes
Apricot chicken risotto
30min
Curried sausages and lentils
1h
Chunky bolognese
50min
Pumpkin risotto with bacon
40min
Pork meatballs with couscous
50min
Curried beef and noodles (Aussie chow mein)
25min
Classic meatloaf
1h 35min
"Hug in a mug" chicken soup
30min
Mexican cottage pie
1h 30min
Sausage and butter bean winter stew
25min
Corned beef with mustard sauce
1h 30min
Beef ragu
1h 25min