Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yogurt Dressing
- 5 ½ oz goat cheese
- 5 ½ oz plain Greek yogurt
- 5 sprigs fresh thyme leaves
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 1 lemon
Turmeric Marinade
- 1 garlic clove
- 1 oz extra virgin olive oil
- ½ tsp salt
- ½ tsp ground turmeric
- 16 oz chicken breast fillets, boneless, skinless, in pieces (1 in.)
Chopped Vegetables
- 3 oz red bell peppers, deseeded and cut into pieces
-
5
oz cauliflower florets
or 5 oz broccoli florets - 1 tsp apple cider vinegar
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 oz extra virgin olive oil
Rice and Assembly
- 7 oz long-grain brown rice
- 40 oz water
- 1 tsp salt
- 8 oz red beets, peeled and cut into pieces (½ in.)
- 7 oz sweet potatoes, peeled and cut into pieces (½ in.)
- 1 oz extra virgin olive oil
- 1 - 2 tbsp honey
- 8 oz cucumber, quartered and sliced
- 2 ripe avocados, sliced
- Nutrition
- per 1 portion
- Calories
- 4071 kJ / 973 kcal
- Protein
- 51 g
- Carbohydrates
- 77 g
- Fat
- 53 g
- Saturated Fat
- 15 g
- Fibre
- 15 g
- Sodium
- 1653 mg
Alternative recipes
Fish Tacos
45min
Orange Balsamic Beet and Quinoa Salad
40min
Shrimp Tacos with Denver Salsa
25 min
Chinese Chicken Salad
1h 30min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Pumpkin Chili
50min
Tofu Ramen Bowl
55min
Ramen Noodle Soup
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Pineapple Teriyaki Salmon
30min
Vegetarian Chili
50min
Southwest Quinoa
40min