Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Coffee Rubbed Skirt Steak with Caper Salsa
Prep. 5 min
Total 35 min
2 portions
Ingredients
Coffee Spice Rub
-
ancho chili powder1 tbsp
-
ground smoked paprika1 tbsp
-
ground cumin1 tbsp
-
brown sugar substitute e.g. Sukrin Gold1 tbsp
-
coffee beans2 tsp
-
dried thyme1 tsp
-
ground coriander1 tsp
-
ground cinnamon½ tsp
-
ground cayenne pepper½ tsp
-
skirt steaks (5-8 oz ea.)2 - 4
-
salt to season, to taste
Caper Salsa
-
fresh flat leaf parsley leaves and tender stems1 oz
-
garlic clove1
-
lemon thin peel only, no pith, plus 1 tbsp juice1
-
capers drained1 tsp
-
½ tsp dried red pepper flakesfresh red chili½
-
Dijon mustard1 tsp
-
extra virgin olive oil2 oz
-
salt to taste
-
ground black pepper to taste
-
1 tbsp avocado oilextra virgin olive oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
999 mg
Protein
57 g
Calories
3079 kJ /
736 kcal
Fat
56 g
Fibre
2 g
Saturated Fat
16 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Pork and Mushroom Wraps
30 min
Peruvian Steak Bowl with Aji Verde
1 h
Sous-vide Artichoke Stuffed Chicken Breast
1 h 50 min
Lemon Chicken with Couscous and Artichokes
2 h 45 min
Mongolian Beef with Rice and Steamed Orange Cake
1 h 15 min
Carnitas
50 min
Chicken Enchiladas
40 min
Baby Back Ribs with Chipotle BBQ Sauce
1 h 30 min
Texas Chili
1 h 10 min
Pork Tenderloin with Cherry Sauce
35 min
Chicken Enfrijoladas
50 min
Tinga de Pollo
40 min