Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

3.8 4 rating

Prep. 15 min

Total 1 h 45 min

8 portions

Ingredients

farro
7 oz
water divided
64 oz
extra virgin olive oil
5 oz
almond butter
6 oz
maple syrup
2 oz
whole grain mustard
2 oz
apple cider vinegar
2 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fresh rosemary leaves only
3 sprigs
chicken breast fillets, boneless, skinless
24 oz
Brussels sprouts trimmed, halved
6 oz
acorn squash seeded, peeled, diced (½ in.)
12 oz
red beets peeled, sliced (¼ in.)
9 oz
beet greens sliced (½ in.)
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 1791 kJ / 428 kcal

Fat 23 g

Fibre 7 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hearty Salads 10 Recipes
United States

You might also like...

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10 min

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1 h

Chicken with Nectarine Salsa

Chicken with Nectarine Salsa

1 h

Picadillo (Texas Hash)

Picadillo (Texas Hash)

40 min

Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

1 h

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40 min

Basil Pesto

Basil Pesto

10 min

Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

1 h 5 min

Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

55 min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min