Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

3.8 4 ratings

Prep. 15 min

Total 1 h 45 min

8 portions

Ingredients

farro
7 oz
water divided
64 oz
extra virgin olive oil
5 oz
almond butter
6 oz
maple syrup
2 oz
whole grain mustard
2 oz
apple cider vinegar
2 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fresh rosemary leaves only
3 sprigs
chicken breast fillets, boneless, skinless
24 oz
Brussels sprouts trimmed, halved
6 oz
acorn squash seeded, peeled, diced (½ in.)
12 oz
red beets peeled, sliced (¼ in.)
9 oz
beet greens sliced (½ in.)
1 bunch

Nutrition per 1 portion

Calories 428 kcal / 1791 kJ

Protein 25 g

Fat 23 g

Carbohydrates 33 g

Fibre 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hearty Salads 10 Recipes
United States

You might also like...

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45 min

Basque Chicken

Basque Chicken

1 h 10 min

Turkey Chili

Turkey Chili

45 min

Beet Salad with Blood Orange Balsamic Vinaigrette

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Cauliflower Rice Pilaf with Yams

Cauliflower Rice Pilaf with Yams

40 min

Basil Pesto

Basil Pesto

10 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2 h 45 min

Moroccan Chicken Bowl

Moroccan Chicken Bowl

45 min

Cabbage Salad with Almond-Orange Vinaigrette

Cabbage Salad with Almond-Orange Vinaigrette

15 min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min