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Ingredients
- 100 g d'oignon jaune coupé en deux
- 15 g d'huile d'olive
- 200 g de riz basmati
- 600 g d'eau
- 1 dose de safran en poudre
- 1 c. à café de paprika doux
- 100 g de tomates confites coupées en dés
- 50 g d'olives noires dénoyautées
- 150 g de poivron rouge coupé en lanières
- 500 g de moules fraîches, préalablement nettoyées
- 300 g de morue dessalée coupée en morceaux (voir "Conseil(s)")
- 125 g de chorizo doux, coupé en rondelles fines
- Nutrition
- per 1 portion
- Calories
- 546.3 kcal / 2287.3 kJ
- Protein
- 28 g
- Fat
- 26.3 g
- Carbohydrates
- 48.5 g
- Fibre
- 4 g
- Saturated Fat
- 7 g
- Sodium
- 1962 mg
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