Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en quatre
- 1 gousse d'ail
- 2 c. à soupe d'huile d'olive, et 1 filet pour la finition
- 70 g de vin blanc
- 400 g de calamars, en anneaux
- 1 feuille de laurier frais
- 3 branches de thym frais, effeuillées
- 400 g de pulpe de tomate
- du sel
- du poivre moulu
- 400 g de pâtes fraîches aux œufs, type fettucine
- eau salée, pour la cuisson des pâtes
- 12 tomates cerise
- Nutrition
- per 1 portion
- Calories
- 2280 kJ / 545 kcal
- Protein
- 33 g
- Carbohydrates
- 73 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Calamars aux tomates, poivrons et paprika
45min
Nouilles chinoises aux gambas pimentées
40min
Soupe de poisson
40min
Riz aux poivrons et au chorizo
50 min
Risotto au calamar
1h 30 min
Rougail de poisson
40min
Soupe de poisson de Majorque
40min
Risotto crevette-épinard
40min
Riz espagnol aux fruits de mer
40min
Calamars vapeur à la catalane
35min
Riz méditerranéen aux moules et au chorizo
1h 5min
Crevettes à l’américaine, sauce tomate et cognac
45min