Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de faisselle
- 250 g de crème liquide 30-40% m.g., bien froide
- 50 g de mascarpone, très froid
- du sel
- 4 c. à café bombées d'œufs de saumon
- ½ botte de ciboulette fraîche
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 229 kJ / 55 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 7 g
Alternative recipes
Œuf poché sauce meurette
1h
Flan au chèvre, fondue de poireau et sauce au yaourt
50min
Magret de canard, sauce aigre-douce à la cerise (cuisson sous-vide)
2h 30min
Sabayons gratinés aux fruits rouges et financiers
55min
Sabayon classique
15min
Œuf de ferme coulant et chlorophylle de blette (Nicolas Masse)
50min
Figues mi-cuites, verveine et glace vanille
15min
Poires au vin rouge
5h
Asperges en sabayon, œuf mariné au soja
3h 40min
Sauce Montmorency (Nicolas Gautier)
25min
Œufs cocotte au saumon, lardons et mascarpone
20min
Foie-gras mi-cuit
50h