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Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
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Ingredients
- 2 oz unsalted pistachios, shelled
- 2 oz granola
- 1 oz fresh sage leaves finely chopped
- 1 oz Parmesan cheese in pieces
- 4 oz sushi rice
- 16 oz yams peeled, cubed (½ in.), (approx. 1 lg. yam)
- 5 oz unsalted butter divided
- 1 ½ tsp salt divided, plus extra to season, to taste
- 28 oz water
- ½ bunch kale sliced into strips (½ in.), stalks removed
- 8 oz mascarpone
- freshly ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 1005 kcal / 4205 kJ
- Protein
- 22 g
- Fat
- 75 g
- Carbohydrates
- 86 g
- Fibre
- 23 g
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