Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 ratings

Prep. 40 min

Total 40 min

4 portions

Ingredients

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 4205 kJ / 1005 kcal

Fat 75 g

Fibre 23 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Asparagus Cream Soup

25 min

Black Tahini Banana Bread

1 h 20 min

Mini Mushroom Galettes

1 h 55 min

Purple Cauliflower Soup

25 min

Pumpkin Pie

5 h 50 min

Yogurt Miso Potato Salad

35 min

Eggplant with Feta Cheese and Sundried Tomatoes

1 h 10 min

Pumpkin Pie

5 h

Curry, Ginger Kabocha Squash Soup

50 min

Gluten-Free Mushroom Lasagna

1 h 45 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min