Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 artichauts
- 1 citron
- 1 bouquet de persil frais, laver et sécher les feuilles
- ½ - 1 gousse d'ail
- 1 pincée de sel
- 40 g d'huile d'olive extra vierge
- 100 g de vin blanc, sec
- 300 g d'eau
-
½
cube de bouillon de légumes (pour 0,5l)
or 1 c. à café rase de bouillon de légumes, fait maison
- Nutrition
- per 1 portion
- Calories
- 668.5 kJ / 159.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 3.5 g
- Fat
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pommes de terre en robe des champs
30min
Asperges et hollandaise au yogourt
30min
Aubergines vapeur et riz
1h
Ratatouille
40min
Asperges accompagnées de pommes de terre
50min
Gratin de chou-fleur
55min
Soupe de légumes
25min
Artichauts à la romaine
50min
Poulet et asperges vapeur, riz et sauce au vin blanc
45min
Sauce tomate pour tous les jours
30min
Salade de haricots verts aux lardons
40min
Blancs en neige
5min