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Ingredients
-
150
g de mini-carottes Ø env. 2 cm, long. env. 15 cm
or 150 g de carottes en botte, en conservant la base des fanes - 10 g de beurre
- 1 c. à soupe de miel
- 1 pincée de sel
- 1850 g d'eau et de l’eau supplémentaire pour immerger les sachets
-
1
c. à café rase d'acide ascorbique
or 30 g de jus de citron, fraîchement pressé (équivaut à un demi-citron) -
¼
c. à café de graines de cumin noir
(optional)
or ¼ c. à café de graines de sésame noir (optional)
- Nutrition
- per 1 portion
- Calories
- 89 kcal / 372 kJ
- Protein
- 1 g
- Fat
- 4 g
- Carbohydrates
- 11 g
- Fibre
- 2.3 g
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