Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 300 g de farine blanche
- ½ c. à café de sel fin
- 150 g de beurre froid en petits morceaux
- 1 jaune d'oeuf
- 50 g d'eau glacée
Garniture
- 200 g de gouda en morceaux
- 150 g de jambon cuit en morceaux
- 200 g de crème double
- 4 oeufs
- ¼ c. à café de poivre noir, fraîchement moulu
- 1 ½ c. à café de sel fin
- 1 pincée de noix de muscade moulue
- 400 g de poireaux coupé en rondelles (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1130 kcal / 4728 kJ
- Protein
- 37.2 g
- Fat
- 81 g
- Carbohydrates
- 63.1 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
