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Ingredients
- du beurre pour le moule
- 100 g de parmesan en morceaux
- 50 g de pignons de pin
- 25 feuilles de basilic
- 100 g d'huile d'olive
- 3 oeufs
- 150 g de farine de blé et un peu plus pour le moule
- 2 c. à café de levure chimique (1 sachet)
- 100 g de lait
- 4 pincées de sel selon vos goûts
- 4 pincées de poivre, fraichement moulu selon vos goûts
- 150 g de tomates séchées à l'huile égouttées
- Nutrition
- per 1 portion
- Calories
- 281.8 kcal / 1183.6 kJ
- Protein
- 9.2 g
- Fat
- 20.1 g
- Carbohydrates
- 15.2 g
- Fibre
- 1.6 g
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