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Ingredients
- 6 oz pearl onions, frozen
- 6 oz cremini mushrooms, quartered
- 2 oz extra virgin olive oil
- ½ tsp salt
- ⅛ tsp ground white pepper, to taste
- 2 oz all-purpose flour
- 1 ½ oz brandy
- 16 oz veal stock
- 20 oz veal cutlets, cut into strips (1 in.)
- 2 oz heavy whipping cream
- 2 tsp lemon juice
- 5 sprigs fresh thyme, leaves only, plus extra to garnish
- 1 pinch ground nutmeg
- 1 lemon, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1527 kJ / 365 kcal
- Protein
- 25 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 527 mg
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