Skip to main content Search
Biltmore Veal Fricassee

Biltmore Veal Fricassee
4.2 9 ratings
Prep. 20 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • pearl onions frozen
    6 oz
  • cremini mushrooms quartered
    6 oz
  • extra virgin olive oil
    2 oz
  • salt
    ½ tsp
  • ground white pepper to taste
    ⅛ tsp
  • all-purpose flour
    2 oz
  • brandy
    1 ½ oz
  • veal stock
    16 oz
  • veal cutlets cut into strips (1 in.)
    20 oz
  • heavy whipping cream
    2 oz
  • lemon juice
    2 tsp
  • fresh thyme leaves only, plus extra to garnish
    5 sprigs
  • ground nutmeg
    1 pinch
  • lemon sliced, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 527 mg
Protein 25 g
Calories 1527 kJ / 365 kcal
Fat 23 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Fricase de Pollo (Chicken Fricassee)

4.3(35)

5 h 5 min

Couscous with Lamb and Vegetables

4.3(3)

50 min

Cochinita Pibil

4.6(17)

4 h

5 Ingredient BBQ Pulled Chicken

4.6(29)

15 min

Beef Barbacoa

4.4(54)

2 h

Mini Tortas al Pastor

No ratings

Fragrant Chicken Curry Second Bowl

4.6(25)

1 h

Pollo Pibil

4.7(141)

1 h 30 min

Cottage Pie

4.3(344)

2 h 15 min

Chicken "Fried" Steak

4.4(61)

45 min

Meatballs with Tomato Sauce

4.4(195)

45 min

Chimichurri Roast Chicken

4.9(30)

1 h 20 min

 Show all
Show all