Skip to main content Search
Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta
4.4 13 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
    1 oz
  • water
    18 oz
  • Brussels sprouts trimmed, halved
    32 oz
  • shallots quartered
    4 oz
  • pancetta diced (approx. ¼ in.)
    8 oz
    8 oz bacon, diced (approx. ¼ in.)
  • unsalted butter
    1 oz
  • chestnuts, cooked, peeled
    7 oz
  • sweet Marsala wine
    2 oz
  • maple syrup
    1 tbsp
  • salt to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1674 kJ / 400 kcal
Fat 21 g
Fibre 6 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Feast 12 Recipes
United States

You might also like...

Green Beans with Balsamic Pearl Onions

3.4(8)

35 min

Green Tea Salmon with Asian Slaw

4.4(26)

1 h 20 min

Honey Glazed Carrots

3.7(12)

30 min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

3.8(16)

40 min

Mixed Seafood with Tomato and Herb Sauce

4.3(7)

30 min

Lemon Caper Asparagus

4.7(33)

25 min

Kalamata Tapenade

4.6(7)

5 min

Cauliflower Potato Salad

4.6(16)

1 h 30 min

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 h

Herb Roasted Potatoes and Vegetables

4.4(13)

1 h

Mashed Potatoes

4.1(196)

50 min

Sautéing 16 oz Brussels Sprouts

4.0(53)

30 min