Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

4.4 13 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
1 oz
water
18 oz
Brussels sprouts trimmed, halved
32 oz
shallots quartered
4 oz
pancetta diced (approx. ¼ in.)
8 oz
8 oz bacon, diced (approx. ¼ in.)
unsalted butter
1 oz
chestnuts, cooked, peeled
7 oz
sweet Marsala wine
2 oz
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1674 kJ / 400 kcal

Fat 21 g

Fibre 6 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Feast 12 Recipes
United States

You might also like...

Thai Coconut Lemongrass Chicken Soup

50 min

Kale, Broccolini and Cranberries with Almonds

40 min

Frozen Fruit Sorbet (TM6 Metric)

5 min

Salmon Miso Soup

30 min

Sautéing Red Pepper with Onions

25 min

Sautéing 7 oz Carrots

15 min

Biltmore Veal Fricassee

1 h 20 min

Asian Chicken Noodle Soup

1 h 35 min

Kale (Stem) Juice

5 min

Jalapeño Lobster Mac "n" Cheese

1 h 5 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 min

Biltmore Chianti Glazed Beef Short Ribs

4 h