Brussels Sprouts with Chestnuts and Pancetta
TM5 TM6

Brussels Sprouts with Chestnuts and Pancetta

4.4 (8 rating)

Ingredients

  • 1 oz fresh mixed herbs, leaves and tender stems, e.g. sage, parsley, thyme
  • 18 oz water
  • 32 oz Brussels sprouts, trimmed, halved
  • 4 oz shallots, quartered
  • 8 oz pancetta, diced (approx. ¼ in.)
    or 8 oz bacon, diced (approx. ¼ in.)
  • 1 oz unsalted butter
  • 7 oz chestnuts, cooked, peeled
  • 2 oz sweet Marsala wine
  • 1 tbsp maple syrup
  • ½ tsp salt, to taste
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
1674 kJ / 400 kcal
Protein
20 g
Carbohydrates
35 g
Fat
21 g
Fibre
6 g

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