Sautéing 10 oz Fennel

Sautéing 10 oz Fennel

4.7 10 ratings
Prep. 5 min
Total 25 min
2 portions

Ingredients

  • water
    1 ½ oz
  • fennel sliced (½ in.), fronds reserved to garnish
    10 oz
  • extra virgin olive oil
    ½ oz
  • salt to taste
  • fresh ground pepper to taste

Nutrition per 1 portion

Calories 107 kcal / 448 kJ
Protein 2 g
Fat 7 g
Carbohydrates 10 g
Fibre 4 g
Saturated Fat 1 g
Sodium 152 mg

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