Skip to main content Search
Twice Baked Cheese Soufflés

Twice Baked Cheese Soufflés
4.4 5 ratings
Prep. 15 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

  • unsalted butter plus extra to grease
    1 oz
  • Parmesan cheese cubed
    1 oz
  • whole milk
    8 oz
  • yellow onions cut into pieces
    2 oz
  • dried bay leaf
    1
  • ground nutmeg
    ½ tsp
  • black peppercorns
    6
  • salt
    1 tsp
  • large eggs (2.1-2.3 oz ea.)
    2
  • all-purpose flour
    1 oz
  • fresh chives chopped
    1 tbsp
  • white pepper
    ¼ tsp
  • goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)
    4 oz
  • boiling water

Difficulty

easy

Nutrition per 1 portion

Sodium 830 mg
Protein 13 g
Calories 1301 kJ / 311 kcal
Fat 24 g
Fibre 1 g
Saturated Fat 15 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Boeuf Bourguignon

4.6(43)

11 h 25 min

Crab Cakes

4.7(36)

1 h 35 min

Classic Swiss Fondue

4.2(26)

15 min

Pineapple Upside Down Cake

4.4(33)

1 h 15 min

Beef Wellington (Ben)

4.7(16)

10 h 10 min

Ginger Snaps with Mascarpone and Figs

4.6(5)

1 h 55 min

Vanilla Sauce (Crème Anglaise)

4.9(46)

15 min

Cherry Clafoutis (Ludo Lefebvre)

4.4(37)

3 h 15 min

Easy Cheese Souffles

4.4(19)

1 h

Lemon Meringue Pie

4.4(55)

2 h 30 min

Butternut Squash and Apple Soup

4.1(137)

30 min

Maple and Brown Butter Roasted Butternut Soup

4.6(159)

1 h 15 min