Persian Chicken and Rice

Persian Chicken and Rice

4.3 61 ratings

Prep. 20 min

Total 1 h 35 min

6 portions

Ingredients

white basmati rice
7 oz
walnuts raw (halves or whole)
3 oz
yellow onions in pieces
10 oz
ground turmeric
½ tsp
salt to taste
½ tsp
ground black pepper
¼ tsp
ground cinnamon
¼ tsp
ground nutmeg
⅛ tsp
chicken broth low sodium
28 oz
unsalted pistachios, shelled chopped
1 oz
dried barberries
½ oz
½ oz dried sour cherries
cardamom pods
5
saffron (optional)
1 pinch
pomegranate molasses
2 ½ oz
dark brown sugar
1 oz
boneless, skinless chicken thighs trimmed, halved
32 oz
all-purpose flour
1 tbsp
pomegranate arils/seeds
mixed fresh herbs (mint, cilantro, parsley)

Difficulty

easy

Nutrition per 1 portion

Sodium 688.2 mg

Protein 31.3 g

Calories 2352 kJ / 562.2 kcal

Fat 25.4 g

Fibre 3.1 g

Saturated Fat 5 g

Carbohydrates 55.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steam Around the World 9 Recipes
United States

You might also like...

Stuffed Chicken with Peanut Pipián

50min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1h 10min

Chicken Cacciatore with Orzo

1h 5min

Jambalaya, Spicy Soup and Fruit Crumble

1h 45min

Mediterranean Lamb Burger

45min

Kung Pao Chicken

1h 5min

Baked Falafel with Jalapeño Tahini Sauce

50min

Black Beans

30min

Chicken Stroganoff Soup

55min

Creole Style Jambalaya

1h 10min

Basque Chicken

1h 10min

Fragrant Chicken Curry

1h