Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.3 6 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh chives plus extra to garnish
3 sprigs
extra virgin olive oil
2 oz
water
42 oz
salt
½ tsp
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
9 oz
whole watermelon in pieces (approx. ¼ in.)
10 ½ oz
mozzarella in pieces (approx. ¼ in.)
7 oz
pitted black olives
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 508 mg

Protein 14 g

Calories 2138 kJ / 511 kcal

Fat 25 g

Fibre 1.9 g

Saturated Fat 9 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Rice Cooker Brown Rice Salad

1 h 40 min

Pao de Alho (Crispy Flatbread) Paul

35 min

Cucumber Lime Sorbet

8 h 10 min

Barley and Tomato Salad

45 min

Turkey, Asparagus and Goat Cheese Penne

35 min

Citrus Salad with Beet Vinaigrette

20 min

Brussel Sprouts Salad with Cranberries and Almonds

50 min

One-Pot Barley and Vegetables

1 h 10 min

Red Pepper Spanish "Tortilla" with Olive Tapenade

55 min

Shredded Jerk Chicken

1 h 55 min

Cranberry-Pecan Brussels Sprouts

35 min

Kale, Broccolini and Cranberries with Almonds

40 min