Rice Salad with Watermelon and Mozzarella
TM6 TM5

Rice Salad with Watermelon and Mozzarella

3.8 (5 ratings)

Ingredients

  • 3 sprigs fresh chives, plus extra to garnish
  • 2 oz extra virgin olive oil
  • 42 oz water
  • ½ tsp salt
  • 9 oz rice, mixed, red and basmati (see Tip) (cooking time 12 minutes)
  • 10 ½ oz whole watermelon, in pieces (approx. ¼ in.)
  • 7 oz mozzarella, in pieces (approx. ¼ in.)
  • 1 ½ oz pitted black olives

Nutrition
per 1 portion
Calories
2138 kJ / 511 kcal
Protein
14 g
Carbohydrates
55 g
Fat
25 g
Saturated Fat
9 g
Fibre
1.9 g
Sodium
508 mg

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