Skip to main content Search
Steaks with Mushroom Risotto

Steaks with Mushroom Risotto
3.7 6 ratings
Prep. 20 min
Total 40 min
2 portions
Sign up for free

Ingredients

  • sirloin steaks or Rib-eye
    2
  • olive oil to spray
  • Parmesan cheese cut into pieces (1 in.)
    1 oz
  • shallots
    1 oz
  • unsalted butter divided
    2 tbsp
  • fresh brown mushrooms
    5 oz
  • extra virgin olive oil
    ½ oz
  • risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
    5 ½ oz
  • dry white wine
    1 oz
  • water
    14 ½ oz
  • stock cube meat or vegetable
    ½
    ½ heaping tsp stock paste, meat or vegetable
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 970.8 mg
Protein 80.2 g
Calories 5299.5 kJ / 1266.6 kcal
Fat 71.4 g
Fibre 0.9 g
Saturated Fat 30.6 g
Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Mini Tortas al Pastor

No ratings

Meat Pie

No ratings

Daging Kicap Meletup (Spicy Soy Beef)

4.5(11)

45 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

3.4(5)

15 min

Chicken with Vegetable Rice

4.5(21)

45 min

Ethiopian Meat Stew (Zighinì)

4.8(13)

50 min

White Bean Soup with Potatoes and Chorizo

4.5(2)

35 min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

4.3(12)

40 min

Cider Chicken Stew

3.0(2)

1 h 40 min

Oxtail Shepherd's Pie

5.0(1)

6 h 30 min

Thai Beef and Sweet Potato Mash

3.3(4)

45 min

Tuscan Peppered Beef

4.6(10)

1 h 30 min

 Show all
Show all