Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vin rouge
-
100
g de porto
or 100 g d'eau - 250 g d'eau
- 350 g de sucre en poudre
- 2 bâtons de cannelle
- 2 anis étoilé
- 2 morceaux de zeste d'orange non traitée (1 x 3-4 cm)
- 4 poires (180 g env. chacune), pelées
- Nutrition
- per 1 portion
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 12 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crème renversée au caramel, langues-de-chat
8h
Îles flottantes
40 min
Poire pochée au vin rouge, glace au yaourt et caramel au sésame
5h
Chutney d'oignon rouge
24h
Pâtes façon risotto aux coquillages
50 min
Poires sous-vide à la cannelle
2h 5min
Banane sauce noix de coco-cannelle
30 min
Baba aux agrumes
8h 45min
Yaourt nature au Varoma
12h
Crème caramel
3h
Poires au vin rouge
3h 20min
Foie gras sous-vide
72h