Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en deux
- 30 g d'échalotes
- 50 g de carotte, coupée en tronçons
- 40 g de beurre, coupé en morceaux
- 300 g d'arêtes et de parures de poisson (voir "Conseil(s)")
- 1 bouquet garni
- 600 g d'eau
- 100 g de vin blanc sec
- Nutrition
- per 600 g
- Calories
- 1497 kJ / 363 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 34 g
- Saturated Fat
- 21 g
- Fibre
- 1 g
- Sodium
- 24 mg
In Collections
Alternative recipes
Salade de raie
1h 45min
Tarama maison
10min
Epaule de chevreau roulée au pesto
No ratings
Velouté de moules au safran
40min
Fumet de poisson
2h 10min
Sardines à l'escabèche
12h 45min
Saumon gravlax
60h 30 min
Lotte et crevettes à l'américaine
1h 15min
Bisque de crevettes
30min
Fumet de crustacés
25min
Choucroute de la mer au beurre blanc
55min
Raie aux câpres
45min