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Ingredients
- 100 g d'échalotes, coupées en deux
- 100 g de vin blanc
- 1 - 2 c. à soupe de curry en poudre, à ajuster en fonction des goûts
- 1500 g de moules fraîches, préalablement nettoyées
- 300 g de crème liquide, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 1617 kJ / 387 kcal
- Protein
- 18.5 g
- Carbohydrates
- 14.5 g
- Fat
- 26.5 g
- Fibre
- 1.3 g
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