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Ingredients
- 400 g de feuilles de blette, le vert seulement
- 200 g d'oignons, coupés deux
- 300 g de blancs de poireau, coupés en rondelles
- 2 c. à soupe de sel
- 400 g de pâte brisée maison
- farine, pour fariner
- beurre, pour le moule
- 20 g d'huile d'olive, et un peu pour huiler
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1516.2 kJ / 364.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 33.3 g
- Fat
- 21.8 g
- Fibre
- 5.2 g
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