Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'oignons, pelés et coupés en quatre
- 2 c. à soupe d'huile d'olive
- 1000 g d'eau
- 1 cube de bouillon de légumes
- poivre moulu
- 4 tranches de pain de campagne, coupées en morceaux
- 200 g de fromage à pâte pressée, type vieux salers, coupé en tranches fines
- Nutrition
- per 1 portion
- Calories
- 1562 kJ / 373 kcal
- Protein
- 17 g
- Carbohydrates
- 25 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe à l'oignon
50min
Crème de pois chiches au lard
30min
Sauce automnale
No ratings
Soupe de moules à la citronnelle
55min
Soupe au chou-fleur rôti et à l'huile de piment
1h 20min
Velouté de haricots tarbais au chorizo
12h
Velouté de mâche au Curé Nantais
35min
Velouté de brocoli sans cuisson
20min
Terrine de chèvre à la ciboulette
4h 20min
Soupe à l'oignon
1h 10min
Gratinée aux oignons
50min
Béchamel au fromage
25min