Skip to main content Search
Chevre (Matthew Kenney)

Chevre (Matthew Kenney)
4.4 8 ratings
Prep. 5 min
Total 22 h 5 min
29 oz
Sign up for free

Ingredients

  • cashews
    8 ½ oz
  • macadamia nuts
    8 ½ oz
  • water divided, plus extra to soak
    13 oz
  • probiotic acidophilus capsules powder only, casings removed
    2
  • lemon juice divided
    1 ½ oz
  • nutritional yeast
    1 ½ tbsp
  • white miso (or shiro miso)
    ½ oz
  • white wine vinegar
    1 tsp
  • salt
    1 ½ tsp
  • fresh chives chopped, to taste, divided
    1 bunch

Difficulty

easy

Nutrition per 1 oz

Sodium 113.2 mg
Protein 2.6 g
Calories 449.4 kJ / 107.4 kcal
Fat 9.8 g
Fibre 1.2 g
Saturated Fat 1.6 g
Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Meat Sauce

4.6(99)

1 h 45 min

Thick and Creamy Custard

4.7(48)

15 min

Raspberry Jam

4.6(22)

45 min

Ube Coffee

5.0(6)

10 min

Blueberry Jam

4.8(43)

45 min

Miso Mushroom Toast with Tahini Yogurt

4.7(23)

45 min

Steel Cut Oats

4.6(36)

35 min

Artisan Bread (Betty)

4.7(131)

4 h 35 min

Mushroom and White Wine Cream Sauce

4.0(13)

30 min

Buttermilk Sourdough Baked in a Dutch Oven

No ratings

Mother Sourdough Starter

5.0(1)

108 h 20 min

Spinach Pesto Butter Board

5.0(1)

15 min

 Show all
Show all