Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'eau
- 50 g de sucre en poudre
- 1 pincée de vanille en poudre
- 100 g de jus de raisin blanc
- 270 - 300 g de pêches, en morceaux
- 6 - 8 brins de feuilles de basilic frais
- 250 g de fraises, coupées en quatre
- 200 g de framboises
- 50 g de groseilles rouges
- 100 g de myrtilles
- 200 g de muscat de beaumes-de-venise
- Nutrition
- per 1 portion
- Calories
- 531.3 kJ / 126.1 kcal
- Protein
- 1.1 g
- Carbohydrates
- 19 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 3.1 g
- Sodium
- 4.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé glacé à la pêche
4h 40min
Salade d'oranges à la fleur d'oranger
15 min
Soupe de poire au vin rouge
20 min
Crème renversée au caramel, langues-de-chat
8h
Nectarines rôties, biscuits, coulis de fruits rouges
1h
Poire pochée au vin rouge, glace au yaourt et caramel au sésame
5h
Gratin de figues
25 min
Salade d'orange au thé et à la rose
5h 30min
Carpaccio de saint-jacques et crème au cresson
2h 35min
Saumon gravlax
60h 30min
Soupe de fruits secs à la cannelle
3h 35 min
Pêche Melba
6h