Pea Gazpacho

Pea Gazpacho

4.3 9 ratings

Prep. 15 min

Total 4 h 15 min

4 portions

Ingredients

pistachio nuts, unsalted, shelled
190 g
water
800 g
fresh green peas
500 g
frozen peas, defrosted
garlic cloves
2
cucumber cut in pieces
200 g
bread torn in pieces
50 g
extra virgin olive oil
100 g
sherry vinegar
40 g
red wine vinegar
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
Greek yoghurt for serving
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 785 mg

Protein 19 g

Calories 2826 kJ / 676 kcal

Fat 54 g

Saturated Fat 8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summertime! 8 Recipes
UK and Ireland

You might also like...

Courgette Soup with Basil and Cashew

20 min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45 min

Lentil moussaka

2 h 20 min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1 h 15 min

Watermelon and Salmon Ceviche Stack

25 min

Bulgur Salad with Rocket, Peach and Avocado

35 min

Risotto with Gorgonzola and Caramelised Onions

35 min

Chickpea, Squash and Kale Stew

45 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Stuffed Vegetables

1 h 5 min

Lentil curry stew with chicken

8 h 35 min

Roasted Red Pepper Shots

30 min