Pea Gazpacho

Pea Gazpacho

4.3 9 ratings

Prep. 15 min

Total 4 h 15 min

4 portions

Ingredients

pistachio nuts, unsalted, shelled
190 g
water
800 g
fresh green peas
500 g
frozen peas, defrosted
garlic cloves
2
cucumber cut in pieces
200 g
bread torn in pieces
50 g
extra virgin olive oil
100 g
sherry vinegar
40 g
red wine vinegar
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
Greek yoghurt for serving
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 785 mg

Protein 19 g

Calories 2826 kJ / 676 kcal

Fat 54 g

Saturated Fat 8 g

Carbohydrates 24 g

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UK and Ireland

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