Devices & Accessories
Lentil curry stew with chicken
Prep. 10 min
Total 8 h 35 min
4 portions
Ingredients
-
dried green lentils300 g
-
water for covering lentils
-
curry powder4 tbsp
-
ground cinnamon1 pinch
-
paprika, sweet1 tbsp
-
ground ginger1 tsp
-
sugar1 tsp
-
salt1 tsp
-
ground cayenne pepper to taste½ - 1 tsp
-
olive oil30 g
-
garlic cloves2
-
onions cut in halves40 g
-
dried bay leaf1
-
tomato purée (concentrated)20 g
-
plain yoghurt200 g
-
coconut milk200 g
-
freshly squeezed lemon juice20 g
-
chicken breast fillets, skinless cut in pieces (3 cm)600 g
Difficulty
easy
Nutrition per 1 portion
Protein
57 g
Calories
2610 kJ /
624 kcal
Fat
22 g
Fibre
14.5 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One pot chicken
10 Recipes
Switzerland
Switzerland
You might also like...
Chilli con carne
40 min
Chickpea Soup (Revithia)
1 h 40 min
Chicken and Chickpea Tagine
1 h 20 min
Pizza Base
35 min
Chicken Garam Masala
50 min
Puy Lentil and Sausage Casserole
45 min
Lentil Curry Stew with Chicken
8 h 35 min
Tomato basil chicken stew
35 min
Tuna, Courgette and Red Pepper Lasagne
35 min
Lamb Curry with Peppers - Bhoona Gosht
1 h 15 min
Chick Pea Curry
35 min
Lentil and Pancetta Stew
1 h