Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g olive oil, plus 1 Tbsp
- 100 g onions, quartered
- 1 garlic clove
- 1 Tbsp fresh thyme leaves
- 250 g butternut squash, peeled, cut in pieces (3-4 cm)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
- 6 sun-dried tomatoes in oil, drained, sliced (5 mm)
- 1 bay leaf
- 1 Tbsp ground cumin
- 1 tsp ground cinnamon
- ½ tsp ground turmeric
- 1 Tbsp harissa (optional)
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade, crumbled - 800 g boiling water
- 100 g feta cheese
- 1 lemon, finely grated zest only
- 1 tsp ground coriander
- 150 g kale, shredded, large stalks removed
- 2 tsp dried fennel seeds, toasted
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1529 kJ / 368 kcal
- Protein
- 12 g
- Carbohydrates
- 19 g
- Fat
- 26 g
- Saturated Fat
- 6 g
- Sodium
- 1041 mg
In Collections
Alternative recipes
Tomato, Lentil and Thyme Soup
40min
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Aubergine, Coconut and Peanut Curry
25min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Root Vegetable Hotpot with Harissa
40min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Swiss Chard, Chickpea and Tamarind Stew
45min
Pearl Barley and White Bean Stew
1h
Warm Salad with Lentils, Cauliflower and Beans
30min
Vegetable and Chickpea Tagine
50min
Lentil, Red Pepper and Harissa Soup
45min