Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.6 10 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

water
125 g
fine sea salt
1 ½ tsp
celeriac peeled, sliced vertically (2 cm)
600 g
puff pastry, ready-made (approx. 1 sheet, see tip)
160 g
unsalted butter diced, plus 2 Tbsp
80 g
garlic cloves
2
fresh parsley leaves
30 g
extra virgin olive oil plus 2 Tbsp
50 g
white wine vinegar
20 g
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1193.4 mg

Protein 6.7 g

Calories 2848.8 kJ / 680.9 kcal

Fat 57 g

Fibre 4.8 g

Saturated Fat 21 g

Carbohydrates 38.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Mushroom Risotto

30 min

Asparagus and Potatoes with Hollandaise Sauce

50 min

Beetroot Curls Salad with Feta and Walnuts

15 min

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Basil Pesto

10 min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45 min

Asparagus Risotto

45 min

Pea and Mint Risotto

40 min

Pea and Mint Soup

20 min

Tomato Risotto - Risotto al pomodoro

30 min