Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Name: Celeriac with Chimichurri Dressing and Crispy Puff Pastry
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 850 g celeriac; 125 g water; 1 ½ tsp fine sea salt; 160 g puff pastry, ready-rolled; 80 g unsalted butter; 2 garlic cloves; 30 g fresh parsley leaves; 20 g white wine vinegar; ½ tsp ground black pepper; 50 g extra virgin olive oil

5.0 (1 rating)

Difficulty easy

Preparation time 15 min

Total time 45 min

Serving size 4 portions

Ingredients

850 g celeriac, peeled, 250 g cut in pieces (3 cm) and 600 g sliced vertically (2 cm)
125 g water
1 ½ tsp fine sea salt
160 g puff pastry, ready-rolled (approx. 1 sheet, see tip)
80 g unsalted butter, diced, plus 2 Tbsp
2 garlic cloves
30 g fresh parsley leaves
20 g white wine vinegar
½ tsp ground black pepper
50 g extra virgin olive oil, plus 2 Tbsp

Nutrition: per 1 portion
Calories: 2848.8 kJ / 680.9 kcal
Protein: 6.7 g
Carbohydrates: 38.8 g
Fat: 57 g
Saturated Fat: 21 g
Fibre: 4.8 g
Sodium: 1193.4 mg