Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g onions, quartered
- 2 garlic cloves
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp olive oil
- 100 g Thai red curry paste
- 10 g palm sugar
- 2 Tbsp fish sauce
- 1 Tbsp tamarind paste
- ½ vegetable stock cube (for 0.5 l)
- 1400 g water
- 300 g coconut cream
- 500 g sweet potatoes, sliced into discs (1-2 cm)
- 300 g mangetout, sliced lengthways
- 200 g mushrooms, sliced
- 100 g tenderstem broccoli
- 75 g fresh green beans, trimmed
- 30 g butternut squash, diced (1 cm)
- 2 makrut lime leaves
- 2 fresh red chillies, finely sliced
- 2 limes, juice only
- 10 sprigs fresh coriander leaves
- Nutrition
- per 1 portions
- Calories
- 1950 kJ / 466 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 31 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetarian Chilli
35min
Aubergine, Spinach & Lentil Curry
25min
Chickpea and Tomato Rogan Josh
25min
Aubergine, Coconut and Peanut Curry
25min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2h 20min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Chickpea, Squash and Kale Stew
45min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Cauliflower Rice Pilaf with Sweet Potato
40min
Coconut Dhal
20min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Coconut and Spinach Dahl
50min