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Roasted Red Pepper Shots

Roasted Red Pepper Shots
4.8 12 ratings
Prep. 5 min
Total 30 min
30 portions
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Ingredients

  • onions quartered
    70 g
  • olive oil
    1 Tbsp
  • garlic cloves
    3
  • sugar
    1 Tbsp
  • red pepper pesto
    2 Tbsp
  • tinned chopped tomatoes
    400 g
  • roasted red peppers, preserved
    300 g
  • liquid vegetable stock
    200 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh basil leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 0.3 g
Calories 67 kJ / 16 kcal
Fat 0.9 g
Carbohydrates 1.8 g

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