Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 rating

Prep. 1 h 10 min

Total 1 h 15 min

4 portions

Ingredients

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 929 mg

Protein 10 g

Calories 1030 kJ / 246 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Onion Soup

Onion Soup

1 h

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5 min

Sumac and Tahini Houmous

Sumac and Tahini Houmous

10 min

Gazpacho

Gazpacho

1 h 15 min

Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

50 min

Pear Frangipane

Pear Frangipane

1 h 30 min

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1 h 10 min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40 min

Pear Frangipane

Pear Frangipane

1 h 30 min

Gazpacho

Gazpacho

1 h 15 min

Celeriac and Apple Soup

Celeriac and Apple Soup

55 min