
Devices & Accessories
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
Prep. 1 h 10 min
Total 1 h 15 min
4 portions
Ingredients
-
Jerusalem artichokes peeled, cut in pieces (1 cm)500 g
-
unsalted butter diced25 g
-
whole milk400 g
-
water250 g
-
fine sea salt1 ½ tsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
truffle oil for garnishing
Nutrition per 1 portion
Calories
246 kcal /
1030 kJ
Protein
10 g
Fat
12 g
Carbohydrates
25 g
Fibre
2 g
Saturated Fat
7 g
Sodium
929 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Calendar 2022
12 Recipes
UK and Ireland
UK and Ireland