Compatible versions
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, quartered
- 100 g leeks, white part only, cut in pieces
- 120 g fennel, cut in pieces
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 50 g salted butter, diced
- 100 g dry white wine
- 350 g cooked, peeled chestnuts
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 800 g water
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1282 kJ / 306 kcal
- Protein
- 4.9 g
- Carbohydrates
- 33.8 g
- Fat
- 11.9 g
In Collections
Alternative recipes
Butternut Squash and Coconut Soup
30 min
Celeriac and Apple Soup
55 min
Mushroom Risotto
30 min
Pea Gazpacho
4h 15min
Creamy Courgette Soup
25 min
Watercress and Oat Soup
35 min
Asparagus Risotto
45min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Sweet Potato Soup with Star Anise
45min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 min
Beetroot Soup, Horseradish Dumplings
1h 15 min
Courgette Soup with Basil and Cashew
20min