Compatible versions
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, quartered
- 100 g leeks, white part only, cut in pieces
- 120 g fennel, cut in pieces
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 50 g salted butter, diced
- 100 g dry white wine
- 350 g cooked, peeled chestnuts
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 800 g water
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1282 kJ / 306 kcal
- Protein
- 4.9 g
- Carbohydrates
- 33.8 g
- Fat
- 11.9 g
In Collections
Alternative recipes
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Mushroom and Cannellini Bean Soup
35min
Broccoli and stilton soup
30min
Courgette Soup with Basil and Cashew
20min
Creamy Courgette Soup
25min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Spring Greens Soup with Beans
35min
Watercress Soup
25min
Creamy Pea Soup with Serrano Chips
30min
Asparagus Stem Soup
55min
Spinach, Lemon and Lentil Soup
50min
Spinach and Parmesan Soup
45min