Compatible versions
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions quartered
- 100 g leeks white part only, cut in pieces
- 120 g fennel cut in pieces
- 2 - 3 sprigs fresh thyme leaves only, to taste
- 50 g salted butter diced
- 100 g dry white wine
- 350 g cooked, peeled chestnuts
-
1
chicken stock cube (for 0.5 l) crumbled
or 1 heaped tsp chicken stock paste, homemade - 800 g water
- ½ tsp fine sea salt or to taste
- ¼ tsp ground black pepper or to taste
- Nutrition
- per 1 portion
- Calories
- 306 kcal / 1282 kJ
- Protein
- 4.9 g
- Fat
- 11.9 g
- Carbohydrates
- 33.8 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
