Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, cut into strips (5 mm x 1 cm x 5 cm)
- 50 g soy sauce
- 300 g dried rice noodles
- 50 g vegetable oil
- 2 garlic cloves
- 1 tsp fresh ginger, grated
- 150 g red onion, cut into wedges
- 150 g red capsicum, cut into strips (5 mm x 5 cm)
- 150 g carrot, cut into strips (5 mm x 5 cm)
- 1280 g water
- 1 tsp Chinese five spice powder
- 70 g oyster sauce
- 1 tsp brown sugar
- 100 g snow peas, trimmed
- 150 g baby bok choy, roughly chopped
- 1 tsp salt
- 1 fresh long red chilli, sliced diagonally
- 2 tbsp roasted unsalted cashew nuts
- 2 spring onions/shallots, sliced diagonally
- Nutrition
- per 1 portion
- Calories
- 2041 kJ / 486 kcal
- Protein
- 31.7 g
- Carbohydrates
- 60.3 g
- Fat
- 11.3 g
- Saturated Fat
- 1.6 g
- Fibre
- 5.3 g
- Sodium
- 1444.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy coconut chicken curry (TM6)
30min
Chicken teriyaki
20min
San choy bau (Matt Sinclair)
30min
Chicken chasseur
1h 50min
Beef and mushroom stroganoff
40min
Asian-style pork noodles
1h
Sweet and sour pork
40min
Sticky Chilli Beef
55min
Chinese five spice beef cheeks
4h 25min
Chicken meatballs with coconut rice
35min
Korean barbecue pork with rice salad (MEATER+®)
40min
Niu rou mian (beef noodles)
35min