Chinese pork with vegetables
TM6

Chinese pork with vegetables

4.4 (249 ratings)

Ingredients

  • 600 g pork fillet, cut into strips (5 mm x 1 cm x 5 cm)
  • 50 g soy sauce
  • 300 g dried rice noodles
  • 50 g vegetable oil
  • 2 garlic cloves
  • 1 tsp fresh ginger, grated
  • 150 g red onion, cut into wedges
  • 150 g red capsicum, cut into strips (5 mm x 5 cm)
  • 150 g carrot, cut into strips (5 mm x 5 cm)
  • 1280 g water
  • 1 tsp Chinese five spice powder
  • 70 g oyster sauce
  • 1 tsp brown sugar
  • 100 g snow peas, trimmed
  • 150 g baby bok choy, roughly chopped
  • 1 tsp salt
  • 1 fresh long red chilli, sliced diagonally
  • 2 tbsp roasted unsalted cashew nuts
  • 2 spring onions/shallots, sliced diagonally

Nutrition
per 1 portion
Calories
2041 kJ / 486 kcal
Protein
31.7 g
Carbohydrates
60.3 g
Fat
11.3 g
Saturated Fat
1.6 g
Fibre
5.3 g
Sodium
1444.2 mg

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