Skip to main content Search
Chinese Pork with Vegetables

Chinese Pork with Vegetables
4.5 187 rating
Prep. 45 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • pork fillet sliced (0.5 cm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • oil
    50 g
  • garlic cloves
    2
  • fresh root ginger freshly grated
    1 tsp
  • red onions cut in wedges
    150 g
  • red peppers sliced (0.5 cm x 5 cm)
    150 g
  • carrots sliced (0.5 cm x 5 cm)
    150 g
  • water
    1280 g
  • Chinese five spice
    1 tsp
  • brown sugar
    1 tsp
  • oyster sauce
    70 g
  • mangetout trimmed
    100 g
  • baby pak choi roughly chopped
    150 g
  • fine sea salt
    1 tsp
  • fresh red chilli sliced diagonally
    1
  • roasted, unsalted cashew nuts
    2 Tbsp
  • spring onions sliced diagonally
    2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 1735 kJ / 414.6 kcal
Fat 10.6 g
Fibre 3.5 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Raised Game Pie

5.0(3)

24 h

Cajun Chicken and Sweet Potato Mash

4.2(67)

25min

Aubergine, Chickpea and Chicken Curry

4.1(29)

30min

Pulled Pork Rolls

4.6(156)

30min

Curry Noodles with Pork

4.4(271)

45min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(19)

1 h 35min

Spicy Beef with Red Peppers

4.2(37)

30min

Inside-out Chicken Kievs with Celeriac Mash and Peas

4.2(62)

45min

Beef Fajitas

4.5(112)

1 h

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

4.7(64)

1 h 10min

Pork Tenderloin with Mustard Sauce

4.1(41)

30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1 h 10min

 Show all
Show all