Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g basmati rice
- 1060 g water, plus extra for soaking
- 50 g plain flour (see Tips)
- 70 g cornflour (see Tips), plus 1 tbsp extra
- 700 g pork loin steaks, cut into bite-size pieces (approx. 2.5 cm) (see Tips)
- 40 g soy sauce
- 1 tsp Chinese five spice powder
- 2 tsp sesame oil
- 1 egg, lightly beaten
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 150 g tomato passata
- 80 g rice wine vinegar
- 80 g white sugar
- 250 g fresh pineapple, peeled, cored and cut into pieces (2-3 cm - see Tips)
- 4 spring onions/shallots, trimmed and cut into pieces (3 cm)
- 200 g red capsicum, deseeded and cut into pieces (2 cm)
- 1 tsp salt
- 2000 g peanut oil, for frying
- Nutrition
- per 1 portion
- Calories
- 3294.4 kJ / 784.4 kcal
- Protein
- 51.3 g
- Carbohydrates
- 97.5 g
- Fat
- 19.8 g
- Saturated Fat
- 4 g
- Fibre
- 4.7 g
- Sodium
- 1118.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky sesame chicken
40min
Chinese pork with vegetables
1h 20 min
Stir-fry beef bowl
35min
Mongolian lamb hot pot
3h 25min
Honey BBQ Chicken
1h
Asian-style pork noodles
1h
Apricot chicken risotto
30 min
Curried beef and noodles (Aussie chow mein)
25min
Chicken and cashews
55min
Plaited pork pie
40min
Korean barbecue chicken with rice
45 min
Niu rou mian (beef noodles)
35min