Sticky sesame chicken

Sticky sesame chicken

4.7 214 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

olive oil to brush
chicken thigh fillets cut into pieces (3 cm - see Tips)
800 g
jasmine rice
250 g
water
1000 g
sea salt
2 tsp
carrots cut into slices (5 mm)
180 g
sugar snap peas trimmed
100 g
egg
1
cornflour (see Tips)
3 tbsp
paprika
2 tsp
ground black pepper
½ tsp
garlic cloves
2
rice wine vinegar
30 g
honey
60 g
sweet chilli sauce
20 g
tomato ketchup (see Tips)
60 g
brown sugar
30 g
soy sauce (see Tips)
50 g
sesame seeds
20 g
spring onions/shallots trimmed and cut into thin slices, to garnish
2

Nutrition per 1 portion

Calories 710.4 kcal / 2983.8 kJ

Protein 45.9 g

Fat 19.7 g

Carbohydrates 85.4 g

Fibre 5.6 g

Saturated Fat 4.6 g

Sodium 2303.9 mg

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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