Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken glaze
- 1 tbsp brown sugar
- 2 tbsp dark soy sauce
Chicken marinade and rice
- 4 skinless chicken thigh fillets
- 2 tbsp mirin
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- ⅛ tsp cayenne pepper
- 2 garlic cloves
- 300 g white basmati rice
- 1000 g liquid chicken stock (see Tips)
- olive oil spray
- 200 g daikon, cut into matchsticks
- 100 g frozen edamame beans, defrosted and podded
- 100 g snow peas, cut into slices
- 1 fresh long red chilli, cut into thin slices, to garnish
- fresh coriander leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2575.3 kJ / 615.5 kcal
- Protein
- 39.3 g
- Carbohydrates
- 72.7 g
- Fat
- 17.9 g
- Saturated Fat
- 4.6 g
- Fibre
- 4 g
- Sodium
- 1248.4 mg
Alternative recipes
Korean fried chicken
4h
Korean beef bulgogi (TM6)
1h 30min
Chicken laksa
30 min
Korean beef bulgogi stir-fry with rice
1h 50min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Bibimbap (beef rice bowl)
1h 25min
Chicken gyros with tzatziki
30 min
Chicken and Chinese Sausage Rice
50 min
Lamb sausage ragu
30 min
Ginger salmon udon with spiced cashews
35 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min