Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beef fillet, cut into thin slices
- 2 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tsp white sugar
- ½ tsp ground white pepper
- 2 tsp sesame oil
- 2 tsp cornflour
- 250 g flat rice stick noodles (dried or fresh - 1 cm width)
- 150 g brown onion, cut into thin slices
- 3 cm piece fresh ginger, peeled and cut into julienne
- 1 tbsp vegetable oil
- 1 - 2 pinches salt
- 2 spring onions/shallots, trimmed and cut into thin slices
- 150 g fresh bean sprouts
- 40 g fresh chives, cut into pieces (2 cm)
- Nutrition
- per 4 portions
- Calories
- 8299.9 kJ / 1976.2 kcal
- Protein
- 101.9 g
- Carbohydrates
- 279.6 g
- Fat
- 43.7 g
- Saturated Fat
- 9.2 g
- Fibre
- 16.4 g
- Sodium
- 3952 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky sesame chicken
40min
Creamy chicken and sun-dried tomato pasta
30min
Chicken meatballs with coconut rice
35min
Stir-fry beef bowl
35min
Asian-style pork noodles
1h
Chicken pesto pasta
30min
Creamy tomato and salami fettuccine
30min
Nasi goreng
40min
Chicken katsu curry with rice
1h 40 min
Honey BBQ Chicken
1h
Sweet and sour pork
40min
Chicken and Chinese sausage rice
50 min