San bei ji (three cup chicken)

4.1 51 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

chicken winglets or chicken drumettes (see Tips)
400 g
sea salt
1 - 2 pinches
ground white pepper
1 - 2 pinches
garlic cloves
4
piece fresh ginger peeled and sliced
3 cm
dried long red chillies deseeded if preferred, to taste
1 - 2
sesame oil
20 g
Shaoxing wine (Chinese cooking wine)
40 g
dark soy sauce
30 g
light soy sauce
60 g
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar
25 g
fresh basil leaves only, plus extra to garnish
2 sprigs
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1407.6 mg

Protein 15.3 g

Calories 1381.3 kJ / 330.1 kcal

Fat 20.9 g

Fibre 1 g

Saturated Fat 4.8 g

Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

New year weeknights 14 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1 h

Sticky pork belly with jasmine rice

1 h

Chicken and Chinese sausage rice

50min

Kung Pao chicken

1 h 30min

Ginger Pork

25min

Stir Fried Udon With Chicken and Mushroom

20min

Korean beef bulgogi (TM6)

1 h 30min

Fast and Super Easy Noodles

15min

Crispy sticky sesame chicken

45min

Easy Chinese beef and tomato

40min

Chinese-style chicken

25min

"Fake-away" Mongolian Beef Noodles

35min