San bei ji (three cup chicken)

4.2 41 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

chicken winglets or chicken drumettes (see Tips)
400 g
sea salt
1 - 2 pinches
ground white pepper
1 - 2 pinches
garlic cloves
4
piece fresh ginger peeled and sliced
3 cm
dried long red chillies deseeded if preferred, to taste
1 - 2
sesame oil
20 g
Shaoxing wine (Chinese cooking wine)
40 g
dark soy sauce
30 g
light soy sauce
60 g
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar
25 g
fresh basil leaves only, plus extra to garnish
2 sprigs
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1407.6 mg

Protein 15.3 g

Calories 1381.3 kJ / 330.1 kcal

Fat 20.9 g

Fibre 1 g

Saturated Fat 4.8 g

Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

New year weeknights 14 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1 h

Chinese-style chicken

Chinese-style chicken

25 min

Lemon roast chicken

Lemon roast chicken

1 h 35 min

Quick and easy pork noodles

Quick and easy pork noodles

20 min

Braised Potatoes With Mince Meat

Braised Potatoes With Mince Meat

30 min

Beef Rendang

Beef Rendang

1 h 35 min

Hainanese chicken and rice

Hainanese chicken and rice

1 h 50 min

Ginger Pork

Ginger Pork

25 min

Fast and Super Easy Noodles

Fast and Super Easy Noodles

15 min

Korean Bo ssam (MEATER+®)

Korean Bo ssam (MEATER+®)

29 h 20 min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35 min

Chicken adobo

Chicken adobo

30 min