Kung Pao chicken

Kung Pao chicken

4.2 147 ratings

Prep. 20 min

Total 1 h 30 min

2 portions

Ingredients

chicken thigh fillet cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
dark soy sauce
10 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
water
30 g
Chinese black vinegar (see Tips)
5 g
white sugar
5 g
Sichuan pepper
⅛ tsp
garlic clove
1
fresh ginger peeled
20 g
oil
20 g
dried chillies deseeded
3 - 5
spring onions/shallots trimmed and cut into pieces (4 cm)
2
unsalted peanuts roasted
30 g

Difficulty

easy

Nutrition per 2 portions

Sodium 1804 mg

Protein 102.5 g

Calories 4243.9 kJ / 1010.5 kcal

Fat 60.5 g

Fibre 5.9 g

Saturated Fat 12.4 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

Kung Po Chicken (Dried Chilli Chicken)

Kung Po Chicken (Dried Chilli Chicken)

1 h

Honey BBQ Chicken

Honey BBQ Chicken

1 h

Sweet and sour pork ribs

Sweet and sour pork ribs

35 min

Tamarind Pork Curry

Tamarind Pork Curry

35 min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 min

Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

1 h 5 min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Dried Chilli Chicken with Potato

Dried Chilli Chicken with Potato

30 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min