Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken thigh fillets, cut into quarters (4-5 cm pieces)
- 15 g light soy sauce
- 10 g dark soy sauce
- 10 g Chinese cooking wine (Shaoxing wine - see Tips)
- 30 g water
- 5 g Chinese black vinegar (see Tips)
- 5 g white sugar
- ⅛ tsp Sichuan pepper
- 1 garlic clove
- 20 g fresh ginger, peeled
- 20 g oil
- 3 - 5 dried chillies, deseeded
- 2 spring onions/shallots, trimmed and cut into pieces (4 cm)
- 30 g unsalted peanuts, roasted
- Nutrition
- per 2 portions
- Calories
- 4243.9 kJ / 1010.5 kcal
- Protein
- 102.5 g
- Carbohydrates
- 13.2 g
- Fat
- 60.5 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.9 g
- Sodium
- 1804 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chinese five spice beef cheeks
4h 25min
Chilli garlic prawns
10 min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Pad kra pow
45min
Niu rou mian (beef noodles)
35min
Sweet and sour pork ribs
35min
Chinese pork with vegetables
1h 20min
Nutty Passionfruit Pork Ribs
1h 15min
Gu lao rou (sweet and sour pork ribs)
30min
Taiwanese three cup chicken
20min
Spicy Black Pepper Chicken
50min
San bei ji (three cup chicken)
35min