Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz dried porcini mushrooms
- 1 oz sesame oil
- 2 oz leeks, trimmed, in pieces
- 1 oz burdock root, peeled, in pieces
- ½ oz ginger, peeled, in pieces (optional)
- 2 garlic cloves
- 60 oz vegetable stock, low sodium
- 5 oz fresh shiitake mushrooms, thinly sliced
- 3 oz rice vinegar
- 1 oz kale, center rib removed, thinly sliced
- 4 oz baby bok choy, sliced (¼ in.)
- 2 tbsp nutritional yeast
- 3 green onions, thinly sliced
- sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 444 kJ / 106 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Avocado Coconut Ice Cream
8h 15min
Garbanzo Bean Soup with Spinach
40min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50min
Sous-vide Artichokes
55min
Broccoli Red Lentil Soup
30min
Beef Adobo
6h 20min
One-Pot Barley and Vegetables
1h 10min
Roasted Cauliflower and Kale Soup
1h 5min
Cauliflower Rice Pilaf with Yams
40min
Asparagus Cream Soup
25min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Sweet Pea and Zucchini Soup
30min