Gazpacho

4.8 66 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

plum tomatoes ripe, halved
35 oz
green bell peppers
2 oz
yellow onions
1 ½ oz
cucumber partially peeled
2 ½ oz
garlic clove
1
vinegar
1 oz
salt
1 tsp
extra virgin olive oil to taste
2 - 3 ½ oz
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg

Protein 1.8 g

Calories 639 kJ / 152.7 kcal

Fat 13.2 g

Fibre 2.3 g

Saturated Fat 2 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Butternut Squash and Ginger Soup

35 min

Asparagus Cream Soup

25 min

Frozen Fruit Sorbet

5 min

Basil Pesto

10 min

Minestrone

45 min

Creamy Tomato Soup

30 min

Gazpacho

1 h 15 min

Mushroom Risotto

30 min

Gazpacho

1 h 15 min

Salmon Tartare

10 min

Black Bean Soup with Parmesan Crisps

55 min

Garbanzo Bean Soup with Spinach

40 min