Skip to main content Search

Gazpacho
4.8 67 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • plum tomatoes ripe, halved
    35 oz
  • green bell peppers
    2 oz
  • yellow onions
    1 ½ oz
  • cucumber partially peeled
    2 ½ oz
  • garlic clove
    1
  • vinegar
    1 oz
  • salt
    1 tsp
  • extra virgin olive oil to taste
    2 - 3 ½ oz
  • ice cubes
    8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg
Protein 1.8 g
Calories 639 kJ / 152.7 kcal
Fat 13.2 g
Fibre 2.3 g
Saturated Fat 2 g
Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Tiramisu

4.3(174)

5 h 20 min

Sabayon (Zabaglione)

4.4(11)

15 min

Salmorejo (Cold Tomato Soup)

5.0(1)

35 min

Salmon Tartare

4.2(23)

10 min

Boniatillo Cubano (Mashed Sweet Potatoes)

4.5(6)

55 min

Salsa Brava

4.6(17)

10 min

Guacamole

4.7(135)

5 min

Couscous with Lamb and Vegetables

4.3(3)

50 min

Miniroscón de Reyes (Spanish King’s Cakes)

3.7(3)

3 h

Steak Tartare

3.9(14)

15 min

Gazpacho

4.8(31)

1 h 15 min

Salmorejo

4.7(7)

10 min